Flame Red Lobster Tails

1. 1

   hold lobster belly down on a chopping board

2. 2

   cut lobster into halves lengthwise using a sharp knife

3. 3

   throw away the shell and vein of the lobster

4. 4

   crack the claws of the lobster

5. 5

   put lobster flesh side down on a medium hot grill

6. 6

   sear for twenty seconds

7. 7

   turn the lobster over

8. 8

   add salt

9. 9

   pour butter

10. 10

    grill lobster for six minutes or until the flesh of the lobster become white and firm

11. 11

    transfer lobster to a heatproof serving plate before flaming lobster

12. 12

    heat brandy in a ladle

13. 13

    pour brandy over lobster before grilling lobster

14. 14

    set lobster alight following

15. 15

    serve the flame lobster

* Per serving · 4 servings · Values may vary.

No additional tips available.