Trout Hash

1. 1

   In a saute pan over medium heat add 1/2 T of oil and the sweet potato, saute until sweet potato is tender 6-8 minutes.

2. 2

   Add shallot and garlic and continue to saute for another 3 minutes.

3. 3

   Add trout and oil from trout into the saute pan and stir.

4. 4

   Let sit for about 4 minutes until it begins to brown and becomes crisp and then flip.

5. 5

   Let this side sit for an additional 4 minutes until brown and crisp, then add salt, fresh ground pepper and capers and stir.

6. 6

   Let both sides crisp up once more only about 2 minutes per side and then add in green onion and serve.

7. 7

   Add additional salt to taste.

No additional tips available.