How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Shrimp And Pineapple Salad?

You need 14 ingredients. The key ingredients include: 1 lb cooked baby shrimp, peeled, 1 lb green seedless grape, halved, 3 stalks celery, diced or sliced, 4 ounces sliced almonds, and more.

Is California Shrimp And Pineapple Salad suitable as seafood?

Yes, California Shrimp And Pineapple Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Shrimp And Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Shrimp And Pineapple Salad Recipe

Name: California Shrimp And Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked baby shrimp, peeled; 1 lb green seedless grape, halved; 3 stalks celery, diced or sliced; 4 ounces sliced almonds; 4 ounces canned water chestnuts, drained,sliced; 8 ounces canned lychees, drained (optional); 1 small fresh pineapple, peeled,cored,and in chunks; Dressing; 1 1/2 cups mayonnaise; 1 tablespoon honey; 1 tablespoon reduced sodium soy sauce; 2 tablespoons mild curry powder; 1/2 lime, juice of; lettuce leaf, for garnish

Fresh, crisp and full of flavor — this California Shrimp And Pineapple Salad is a must-try. Made with shrimp, grape, stalks celery and almonds. Easy ste…

This California Shrimp And Pineapple Salad relies on simple, everyday ingredients such as cooked baby shrimp, peeled, green seedless grape, halved, sliced almonds and dressing. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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California Shrimp And Pineapple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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