How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Shrimp And Pineapple Salad?

You need 14 ingredients. The key ingredients include: 1 lb cooked baby shrimp, peeled, 1 lb green seedless grape, halved, 3 stalks celery, diced or sliced, 4 ounces sliced almonds, and more.

Is California Shrimp And Pineapple Salad suitable as seafood?

Yes, California Shrimp And Pineapple Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Shrimp And Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Shrimp And Pineapple Salad Recipe

Name: California Shrimp And Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked baby shrimp, peeled; 1 lb green seedless grape, halved; 3 stalks celery, diced or sliced; 4 ounces sliced almonds; 4 ounces canned water chestnuts, drained,sliced; 8 ounces canned lychees, drained (optional); 1 small fresh pineapple, peeled,cored,and in chunks; Dressing; 1 1/2 cups mayonnaise; 1 tablespoon honey; 1 tablespoon reduced sodium soy sauce; 2 tablespoons mild curry powder; 1/2 lime, juice of; lettuce leaf, for garnish

California Shrimp And Pineapple Salad

Eats Now Editorial Team · 995 kcal · Seafood

California Shrimp And Pineapple Salad – a delicious recipe with shrimp, grape, stalks celery, almonds, water chestnuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

California Shrimp And Pineapple Salad

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