Lobster Francaise Recipe

1. 1

   Split lobster tail and take meat out of shell.

2. 2

   Beat 3 Large eggs in bowl, flour lobsters and put in Large eggs.

3. 3

   Heat oil in pan till warm.

4. 4

   Take lobster out of egg and cook in oil for 2 min on each side.

5. 5

   Remove oil from pan and add in butter.

6. 6

   Healthy pinch of flour and mix.

7. 7

   Add in white wine, juice of lemon and cook for 3-4 min and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.