How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grill-Roasted Mussels with Lager?

You need 10 ingredients. The key ingredients include: One 12-ounce bottle lager, 1 medium shallot, thinly sliced, 1 tablespoon thyme leaves, 1 bay leaf, and more.

Is Grill-Roasted Mussels with Lager suitable as seafood?

Yes, Grill-Roasted Mussels with Lager falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grill-Roasted Mussels with Lager?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill-Roasted Mussels with Lager Recipe

Name: Grill-Roasted Mussels with Lager
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 12-ounce bottle lager; 1 medium shallot, thinly sliced; 1 tablespoon thyme leaves; 1 bay leaf; Pinch of crushed red pepper; 2 pounds mussels, scrubbed and debearded; 2 tablespoons unsalted butter; 1/2 cup chopped parsley; Salt and freshly ground pepper; Crusty bread, for serving

Try this homemade Grill-Roasted Mussels with Lager recipe the whole family will love. Made with lager, shallot, thyme and bay leaf. Easy step-by-step in…

This Grill-Roasted Mussels with Lager relies on simple, everyday ingredients such as one 12-ounce bottle lager, thyme leaves, bay leaf and of crushed red pepper. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grill-Roasted Mussels with Lager

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions