Grill-Roasted Mussels with Lager Recipe

Name: Grill-Roasted Mussels with Lager
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 12-ounce bottle lager; 1 medium shallot, thinly sliced; 1 tablespoon thyme leaves; 1 bay leaf; Pinch of crushed red pepper; 2 pounds mussels, scrubbed and debearded; 2 tablespoons unsalted butter; 1/2 cup chopped parsley; Salt and freshly ground pepper; Crusty bread, for serving

Servings: persons

One 12-ounce bottle lager
1 medium shallot, thinly sliced
1 tablespoon thyme leaves
1 bay leaf
Pinch of crushed red pepper
2 pounds mussels, scrubbed and debearded
2 tablespoons unsalted butter
1/2 cup chopped parsley
Salt and freshly ground pepper
Crusty bread, for serving

1
Light a grill.
2
In a large skillet fitted with a lid, combine the lager with the shallot, thyme, bay leaf and crushed red pepper.
3
Transfer the skillet to the grill and bring the lager to a boil over high heat.
4
Add the mussels to the skillet, cover the skillet and cook for 5 minutes, shaking the skillet a few times, until all of the mussels have opened; discard any that do not open.
5
Stir in the butter and parsley and season with salt and pepper.
6
Transfer the mussels and their broth to bowls and serve with the crusty bread.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 12-ounce bottle lager, 1 medium shallot, thinly sliced, 1 tablespoon thyme leaves, 1 bay leaf, and more.

Yes, Grill-Roasted Mussels with Lager falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill-Roasted Mussels with Lager

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