How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Seafood Salad Recipe?

You need 10 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 2 Tbsp. sherry vinegar, 2 x garlic cloves chopped, 2 Tbsp. fresh lemon juice Freshly-grnd white or possibly black pepper to taste, and more.

Is California Seafood Salad Recipe suitable as seafood?

Yes, California Seafood Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Seafood Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Seafood Salad Recipe Recipe

Name: California Seafood Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 2 Tbsp. sherry vinegar; 2 x garlic cloves chopped; 2 Tbsp. fresh lemon juice Freshly-grnd white or possibly black pepper to taste; 1 1/2 lb cooked halibut, haddock, orange roughy, or possibly bass flaked large chunks; 2 med tomatoes diced; 1/2 c. diced red onion; 1/2 lb cooked baby red potatoes halved; 12 x thin avocado slices; 1/4 c. small capers

California Seafood Salad Recipe

Eats Now Editorial Team · 256 kcal · Seafood

California Seafood Salad Recipe – a delicious recipe with extra virgin olive oil, sherry vinegar, garlic, lemon juice Freshly, haddock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

California Seafood Salad Recipe

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