How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Asian-Style Low Fat Microwave Steamed Fish?

You need 8 ingredients. The key ingredients include: 2 (150 g) fish fillets (about 150g each I like to use Basa catfish or barramundi), 2 garlic, cloves crushed, 2 teaspoons minced gingerroot, 2 teaspoons chili paste (like sambal oelek- can also use fresh, alter to taste), and more.

Is Easy Asian-Style Low Fat Microwave Steamed Fish suitable as seafood?

Yes, Easy Asian-Style Low Fat Microwave Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Asian-Style Low Fat Microwave Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Asian-Style Low Fat Microwave Steamed Fish

Name: Easy Asian-Style Low Fat Microwave Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (150 g) fish fillets (about 150g each I like to use Basa catfish or barramundi); 2 garlic, cloves crushed; 2 teaspoons minced gingerroot; 2 teaspoons chili paste (like sambal oelek- can also use fresh, alter to taste); 2 teaspoons chopped coriander (cilantro); 1 tablespoon lime juice; salt; 1 tablespoon peanut butter (this will make enough for 2 fish, halve if only one of you wants peanut butter) (optional)

Try this homemade Easy Asian-Style Low Fat Microwave Steamed Fish recipe the whole family will love. Made with fish, garlic, gingerroot and chili paste.…

This Easy Asian-Style Low Fat Microwave Steamed Fish relies on simple, everyday ingredients such as garlic, cloves crushed, minced gingerroot, chopped coriander (cilantro) and lime juice. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (150 g) fish fillets (about 150g each I like to use Basa catfish or barramundi)
2 garlic, cloves crushed
2 teaspoons minced gingerroot
2 teaspoons chili paste (like sambal oelek- can also use fresh, alter to taste)
2 teaspoons chopped coriander (cilantro)
1 tablespoon lime juice
salt
1 tablespoon peanut butter (this will make enough for 2 fish, halve if only one of you wants peanut butter) (optional)

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Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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Easy Asian-Style Low Fat Microwave Steamed Fish

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