Soft Scrambled Eggs With Smoked Salmon And Avocado

1. 1

   Crack eggs into a bowl and add the cream, whisk until the eggs look foamy. (Important to whisk to incorporate air into the egg mixture.makes the scrambled eggs turn out light and fluffy.).

2. 2

   Heat a large nonstick skillet over medium heat.

3. 3

   Add butter and melt until it foams, then turn the heat down to low.

4. 4

   Slowly pour in the egg mixture.

5. 5

   Using a rubber spatula, slowly stir the eggs from the outside of the pan to the center. (Once eggs begin to set, stirring slowly will create large, fluffy results.).

6. 6

   *This takes approximately 10 minute Don't let the eggs brown. Be patient!

7. 7

   Season the eggs with salt and pepper.

8. 8

   Serve with slices of avocado and smoked salmon. Garnish with chives, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.