Margarita Prawns Recipe

Name: Margarita Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinade; 1/4 cup tequila; 1 tablespoon fresh parsley, chopped; 2 tablespoons fresh lime juice; 2 tablespoons oil; 1 tablespoon honey; 1 teaspoon orange zest; 1/4 teaspoon hot pepper sauce; For the kabobs; 24 large prawns, shelled,deveined,tails left on (1+1/2lbs); 2 -3 medium limes

Servings: persons

For the marinade
1/4 cup tequila
1 tablespoon fresh parsley, chopped
2 tablespoons fresh lime juice
2 tablespoons oil
1 tablespoon honey
1 teaspoon orange zest
1/4 teaspoon hot pepper sauce
For the kabobs
24 large prawns, shelled,deveined,tails left on (1+1/2lbs)
2 -3 medium limes

1
In a large glass bowl or plastic bag, combine marinade ingredients; add prawns.
2
Turn to coat.
3
Refrigerate 1-3 hours.
4
Heat grill.
5
Let prawns stand at room temperature for 30 minutes.
6
Cut lime into 18 pieces.
7
Drain prawns, reserving marinade.
8
On each of 6 metal skewers alternate 4 prawns and 3 lime pieces.
9
Oil grill rack.
10
Place kabobs 4-6 inches from the heat and cook 6-10 minutes until prawns are pink, turning and basting with the marinade.
11
Serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the marinade, 1/4 cup tequila, 1 tablespoon fresh parsley, chopped, 2 tablespoons fresh lime juice, and more.

Yes, Margarita Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Prawns

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