How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Seafood Brunch Bake?

You need 13 ingredients. The key ingredients include: 8 oz. fresh mushrooms, 2 Tbsp. butter, 12 oz. crabmeat, flaked, 2/3 c. sliced green onions, and more.

Is California Seafood Brunch Bake suitable as seafood?

Yes, California Seafood Brunch Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Seafood Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Seafood Brunch Bake Recipe

Name: California Seafood Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh mushrooms; 2 Tbsp. butter; 12 oz. crabmeat, flaked; 2/3 c. sliced green onions; 2 c. shredded Swiss cheese; 5 to 6 c. (1-inch) French bread cubes; 4 eggs; 2 1/2 c. milk; 1 tsp. dry mustard; 1/2 tsp. hot pepper sauce; 1/2 tsp. nutmeg; 3/4 tsp. salt; 1/4 tsp. pepper

Try this homemade California Seafood Brunch Bake recipe the whole family will love. Made with fresh mushrooms, butter, crabmeat and green onions. Easy s…

This California Seafood Brunch Bake relies on simple, everyday ingredients such as fresh mushrooms, butter, crabmeat, flaked and sliced green onions. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Seafood Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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