California Seafood Brunch Bake Recipe

Name: California Seafood Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh mushrooms; 2 Tbsp. butter; 12 oz. crabmeat, flaked; 2/3 c. sliced green onions; 2 c. shredded Swiss cheese; 5 to 6 c. (1-inch) French bread cubes; 4 eggs; 2 1/2 c. milk; 1 tsp. dry mustard; 1/2 tsp. hot pepper sauce; 1/2 tsp. nutmeg; 3/4 tsp. salt; 1/4 tsp. pepper

Servings: persons

8 oz. fresh mushrooms
2 Tbsp. butter
12 oz. crabmeat, flaked
2/3 c. sliced green onions
2 c. shredded Swiss cheese
5 to 6 c. (1-inch) French bread cubes
4 eggs
2 1/2 c. milk
1 tsp. dry mustard
1/2 tsp. hot pepper sauce
1/2 tsp. nutmeg
3/4 tsp. salt
1/4 tsp. pepper

1
Saute mushrooms in butter in skillet over low heat for 8 minutes, remove from heat.
2
Stir in crabmeat, green onions and cheese.
3
Layer bread cubes and seafood mixture, half at a time, in a 9 x 13-inch baking dish, pressing down layers.
4
Whisk eggs and remaining ingredients in bowl.
5
Pour over layers.
6
Chill, covered, for 4 hours or overnight.
7
Bake at 350u00b0 for 40 to 50 minutes or until set.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. fresh mushrooms, 2 Tbsp. butter, 12 oz. crabmeat, flaked, 2/3 c. sliced green onions, and more.

Yes, California Seafood Brunch Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Seafood Brunch Bake

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