Tuna-mayo Soy Sauce Cabbage and Spinach

1. 1

   Boil the water in a pot, and add salt.

2. 2

   Wash the spinach well and put into the pot from the roots.

3. 3

   Blanch for about a minute.

4. 4

   Then soak in cold water, and squeeze out the water, then cut to 5 cm lengths.

5. 5

   Slice the cabbage thinly, sprinkle with a pinch of salt.

6. 6

   Leave for about 10 minutes.

7. 7

   Wash and drain in a sieve and lightly squeeze out the water from the cabbage.

8. 8

   Combine the spinach and cabbage into a bowl with tuna.

9. 9

   Mix together with the ingredients.

10. 10

    Serve on a dish, season with black pepper if you like.

* Per serving · 4 servings · Values may vary.

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