Dave's Marinated Salmon

1. 1

   Put oven rack in middle position and preheat to 375F.

2. 2

   Line a baking sheet with foil.

3. 3

   Whisk together soy sauce, hoisin sauce, oil, lemon juice, garlic, scallion, ginger, and pepper in a shallow bowl.

4. 4

   Add salmon, turning to coat, and marinate, covered, at cool room temperature 30 minutes.

5. 5

   Remove salmon from marinade, letting excess drip off, and discard marinade.

6. 6

   Bake salmon, skin sides down, on baking sheet until just cooked through, about 20 minutes.

7. 7

   Lift salmon from skin with a metal spatula and transfer to a plate (discard skin).

* Per serving · 4 servings · Values may vary.

No additional tips available.