Name: California Pasta Salad
Yield: 4 servings
Ingredients: 1 lb. thin spaghetti or vermicelli, broken in 1-inch pieces; 3 large tomatoes; 2 medium zucchini; 1 large cucumber; 1 medium green or yellow pepper; 1 large red onion; 1 sweet red pepper; 2 cans (2 1/4 oz. each) sliced ripe olives; 1 (16 oz.) bottle Italian dressing; 1/4 c. grated Romano or Parmesan cheese; 1 Tbsp. sesame seed; 2 tsp. poppy seed; 1 tsp. paprika; 1/2 tsp. celery seed; 1/4 tsp. garlic powder

1 lb. thin spaghetti or vermicelli, broken in 1-inch pieces

3 large tomatoes

2 medium zucchini

1 large cucumber

1 medium green or yellow pepper

1 large red onion

1 sweet red pepper

2 cans (2 1/4 oz. each) sliced ripe olives

1 (16 oz.) bottle Italian dressing

1/4 c. grated Romano or Parmesan cheese

1 Tbsp. sesame seed

2 tsp. poppy seed

1 tsp. paprika

1/2 tsp. celery seed

1/4 tsp. garlic powder

California Pasta Salad

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