How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Soup With Pasta And Parmesan?

You need 13 ingredients. The key ingredients include: 6 cups fat-free, less-sodium chicken broth, 3 cups water, 2 1/4 cups uncooked farfalle (about 6 ounces bow tie pasta), 2 cups finely chopped yellow squash, and more.

Is Summer Squash Soup With Pasta And Parmesan suitable as pasta & noodles?

Yes, Summer Squash Soup With Pasta And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Squash Soup With Pasta And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Soup With Pasta And Parmesan Recipe

Name: Summer Squash Soup With Pasta And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fat-free, less-sodium chicken broth; 3 cups water; 2 1/4 cups uncooked farfalle (about 6 ounces bow tie pasta); 2 cups finely chopped yellow squash; 2 cups finely chopped zucchini; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 tablespoon fresh lemon juice; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh oregano; 1/2 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese; 1/4 cup thinly sliced fresh basil

Summer Squash Soup With Pasta And Parmesan

Eats Now Editorial Team · 680 kcal · Pasta & Noodles

Summer Squash Soup With Pasta And Parmesan – a delicious recipe with chicken broth, water, pasta, yellow squash, zucchini, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Summer Squash Soup With Pasta And Parmesan

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