How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Soup With Pasta And Parmesan?

You need 13 ingredients. The key ingredients include: 6 cups fat-free, less-sodium chicken broth, 3 cups water, 2 1/4 cups uncooked farfalle (about 6 ounces bow tie pasta), 2 cups finely chopped yellow squash, and more.

Is Summer Squash Soup With Pasta And Parmesan suitable as pasta & noodles?

Yes, Summer Squash Soup With Pasta And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Squash Soup With Pasta And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Soup With Pasta And Parmesan Recipe

Name: Summer Squash Soup With Pasta And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fat-free, less-sodium chicken broth; 3 cups water; 2 1/4 cups uncooked farfalle (about 6 ounces bow tie pasta); 2 cups finely chopped yellow squash; 2 cups finely chopped zucchini; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 tablespoon fresh lemon juice; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh oregano; 1/2 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese; 1/4 cup thinly sliced fresh basil

Warm up with this hearty Summer Squash Soup With Pasta And Parmesan recipe. Made with chicken broth, water, pasta and yellow squash. Easy step-by-step i…

This Summer Squash Soup With Pasta And Parmesan relies on simple, everyday ingredients such as water, finely chopped yellow squash, finely chopped zucchini and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash Soup With Pasta And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions