Bacon Bow Tie Pasta

1. 1

   Cook pasta according to package directions; drain. Keep warm.

2. 2

   Cook bacon according to package directions; drain well, and crumble.

3. 3

   Beat cream cheese, butter, and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth. Gradually add milk, beating until mixture is smooth.

4. 4

   Microwave cream cheese mixture at HIGH 3 minutes or until thoroughly heated, whisking every 30 seconds. Pour cream cheese mixture over warm pasta, tossing to coat. Top with crumbled bacon and 1/2 cup grated Parmesan cheese.

5. 5

   Lightened Bacon Bow Tie Pasta: Substitute reduced-fat or turkey bacon, 1/3-less-fat cream cheese, and 2% reduced-fat milk. Proceed as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.