Smokin' Macaroni And Cheese Recipe

Name: Smokin' Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked cellentani pasta; 2 tablespoons butter; 3 tablespoons flour; 1 cup milk; 1 (12-oz.) can evaporated milk; 2 cups (8 oz.) shredded smoked Gouda cheese; 1 (3-oz.) package cream cheese, softened; 3/4 teaspoon salt; 1/2 teaspoon ground red pepper, divided; 1 (8-oz.) package chopped cooked, smoked ham; 2 cups cornflakes cereal, crushed; 2 tablespoons butter, melted

Servings: persons

1 pound uncooked cellentani pasta
2 tablespoons butter
3 tablespoons flour
1 cup milk
1 (12-oz.) can evaporated milk
2 cups (8 oz.) shredded smoked Gouda cheese
1 (3-oz.) package cream cheese, softened
3/4 teaspoon salt
1/2 teaspoon ground red pepper, divided
1 (8-oz.) package chopped cooked, smoked ham
2 cups cornflakes cereal, crushed
2 tablespoons butter, melted

1
Preheat oven to 350u00b0. Prepare cellentani pasta according to package directions. Transfer hot pasta to a large bowl.
2
Melt 2 Tbsp. butter in a medium saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk; cook, whisking constantly, 3 to 5 minutes or until thickened. Whisk in Gouda, cream cheese, salt, and 1/4 tsp. ground red pepper until smooth. Remove from heat, and stir in chopped ham.
3
Combine pasta and Gouda cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Stir together 2 cups crushed cereal, 2 Tbsp. melted butter, and remaining 1/4 tsp. ground red pepper; sprinkle over pasta mixture.
4
Bake at 350u00b0 for 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.
5
Note: For testing purposes only, we used Barilla Cellentani Pasta.

1071

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound uncooked cellentani pasta, 2 tablespoons butter, 3 tablespoons flour, 1 cup milk, and more.

Yes, Smokin' Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smokin' Macaroni And Cheese

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