Try this homemade Ravioli With Roasted Tomatoes And Olives recipe the whole family will love. Made with tomatoes, grape tomatoes, vegetable oil and bals…
This Ravioli With Roasted Tomatoes And Olives relies on simple, everyday ingredients such as cherry tomatoes halved, vegetable oil, balsamic vinegar and ravioli fresh. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026