How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Con Funghi?

You need 8 ingredients. The key ingredients include: 1 1/8 pounds fettuccine, 4 tablespoons olive oil, 1 1/2 cups double cream, 1 onion Medium, Chopped, and more.

Is Fettuccine Con Funghi suitable as pasta & noodles?

Yes, Fettuccine Con Funghi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Con Funghi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Con Funghi Recipe

Name: Fettuccine Con Funghi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds fettuccine; 4 tablespoons olive oil; 1 1/2 cups double cream; 1 onion Medium, Chopped; 2 5/8 cups mushrooms Sliced; Parmesan cheese To Taste; salt; pepper

Fettuccine Con Funghi – a delicious recipe with fettuccine, olive oil, double cream, onion, mushrooms, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/8 pounds fettuccine
4 tablespoons olive oil
1 1/2 cups double cream
1 onion Medium, Chopped
2 5/8 cups mushrooms Sliced
Parmesan cheese To Taste
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccine Con Funghi

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