How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Harissa?

You need 11 ingredients. The key ingredients include: 5 dried ancho chiles (2 ounces), stemmed and seeded, 2 cups boiling water, 1 large garlic clove, 3/4 cup plus 2 tablespoons extra-virgin olive oil, and more.

Is California Harissa suitable as general?

Yes, California Harissa falls under the General category and is a great choice for this type of meal.

How do I store leftover California Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Harissa Recipe

Name: California Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 dried ancho chiles (2 ounces), stemmed and seeded; 2 cups boiling water; 1 large garlic clove; 3/4 cup plus 2 tablespoons extra-virgin olive oil; 2 1/2 teaspoons kosher salt; 1 plum tomato, halved and seeded; 1 tablespoon plus 1 teaspoon pimenton (Spanish smoked paprika) or sweet paprika; 1 teaspoon sherry vinegar; 1 teaspoon fresh lemon juice; 3/4 teaspoon cayenne pepper; 1/2 teaspoon ground cumin

Try this homemade California Harissa recipe the whole family will love. Made with chiles, boiling water, garlic and extra-virgin olive oil. Easy step-by…

This California Harissa relies on simple, everyday ingredients such as boiling water, large garlic clove, kosher salt and sherry vinegar. It comes together quickly and makes 4 servings, at about 1514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1514

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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California Harissa

Tips for the best results

Variations & substitutions

My Personal Notes

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