How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Blondies With Chocolate Frosting?

You need 17 ingredients. The key ingredients include: FOR THE BARS:, 1/2 cups Peanut Butter, 1/3 cups Softened Butter, 2/3 cups Sugar, and more.

Is Peanut Butter Blondies With Chocolate Frosting suitable as general?

Yes, Peanut Butter Blondies With Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Blondies With Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Blondies With Chocolate Frosting

Name: Peanut Butter Blondies With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 1/2 cups Peanut Butter; 1/3 cups Softened Butter; 2/3 cups Sugar; 1/2 cups Brown Sugar, Packed; 1 whole Egg; 1 whole Egg White; 1 teaspoon Vanilla Extract; 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Peanut Butter Chips; FOR THE FROSTING:; 1 cup Chocolate Chips, Melted; 1/3 cups Softened Butter; 1/4 cups Confectioners Sugar

Try this homemade Peanut Butter Blondies With Chocolate Frosting recipe the whole family will love. Made with Peanut Butter, Butter, Sugar and Brown Sug…

This Peanut Butter Blondies With Chocolate Frosting relies on simple, everyday ingredients such as for the bars:, peanut butter, softened butter and sugar. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Blondies With Chocolate Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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