Peanut Butter Bears

1. 1

   Note: I used a miniature bear mold that had 12 spaces-I was able to make 10. If you don't have this you can use silicon cups or mini cupcake tins that you've lined with two paper liners each.

2. 2

   Pour the dark chocolate and coconut oil into a microwave safe bowl. Microwave in 30 second intervals, stirring after each interval, and continuing until the chocolate has melted.

3. 3

   Spray your mold with non-stick spray (I used PAM). Fill 1/3 of each mold with dark chocolate. Shake the pan so the chocolate sets into all the grooves. Freeze for 5 minutes.

4. 4

   Next, spread 1 teaspoon of all natural peanut butter on top of first layer of chocolate. Shake the pan so the peanut butter spreads evenly. Freeze for 10 minutes.

5. 5

   Pour in the remaining chocolate to cover the peanut butter. Give the mold a shake so the chocolate sets. Freeze for 20 minutes. Enjoy!

* Per serving · 4 servings · Values may vary.

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