Peanut Butter Blondies With Chocolate Frosting

Name: Peanut Butter Blondies With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1/2 cups Natural Smooth Peanut Butter; 1/3 cups Butter, Softened; 2/3 cups Sugar; 1/2 cups Brown Sugar, Packed; 1 whole Egg; 1 whole Egg White; 1 teaspoon Vanilla; 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Sea Salt; 1/2 cups Peanut Butter Chips; FOR THE FROSTING:; 1/2 cups Chocolate Chips, Melted; 1/3 cups Butter, Melted; 1/4 cups Powdered Sugar

Servings: persons

FOR THE BROWNIES:
1/2 cups Natural Smooth Peanut Butter
1/3 cups Butter, Softened
2/3 cups Sugar
1/2 cups Brown Sugar, Packed
1 whole Egg
1 whole Egg White
1 teaspoon Vanilla
1/2 cups All-purpose Flour
1/2 cups Whole Wheat Flour
1 teaspoon Baking Powder
1/4 teaspoons Sea Salt
1/2 cups Peanut Butter Chips
FOR THE FROSTING:
1/2 cups Chocolate Chips, Melted
1/3 cups Butter, Melted
1/4 cups Powdered Sugar

1
To make brownies: Preheat oven to 350 degrees F.
2
In a bowl, cream together peanut butter and softened butter. Gradually blend in sugars, eggs, and vanilla and beat until fluffy, about 2-3 minutes. Add flours, baking powder, and salt and combine. Fold in peanut butter chips. Pour into a greased 9x9 baking dish. Bake for 32-35 minutes, or until just barely done. Cool before frosting.
3
To frost: Melt 1/2 cup dark chocolate chips in microwave on 20-second intervals (stir in between each interval, and make sure to stop once it's melted). Then add in butter and microwave for 30 seconds. Add in the powdered sugar and stir together until a thick glaze forms. Pour onto cooled blondies and spread frosting evenly. Refrigerate for 30 minutes or so - that is, if you can wait.

1184

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BROWNIES:, 1/2 cups Natural Smooth Peanut Butter, 1/3 cups Butter, Softened, 2/3 cups Sugar, and more.

Yes, Peanut Butter Blondies With Chocolate Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!