California Grilled Veggie Sandwich Recipe Recipe

Name: California Grilled Veggie Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (1 lb.) loaf focaccia bread; 1/4 c. mayonnaise; 3 x cloves garlic, chopped; 1 Tbsp. lemon juice; 1 sm yellow squash, cut horizontally into 3/8 inch thic; 1 sm zucchini, sliced; 1 x red onion, sliced; 1 c. sliced red bell peppers; 1/2 c. crumbled feta cheese; 1/8 c. extra virgin olive oil

Servings: persons

1 x (1 lb.) loaf focaccia bread
1/4 c. mayonnaise
3 x cloves garlic, chopped
1 Tbsp. lemon juice
1 sm yellow squash, cut horizontally into 3/8 inch thic
1 sm zucchini, sliced
1 x red onion, sliced
1 c. sliced red bell peppers
1/2 c. crumbled feta cheese
1/8 c. extra virgin olive oil

1
1 In a small bowl, combine mayonnaise, chopped garlic, and lemon juice.
2
Set aoli sauce aside in the refrigerator2 Preheat the grill for high heat.
3
3 Brush vegetables with extra virgin olive oil on each side.
4
Brush grate with oil.
5
Place bell pepper and zucchini pcs closest to the middle of the grill ,and set onion and squash pcs around them.
6
Cook for about 3 min, turn, and cook for another 3 min.
7
The pepper may take a bit longer.
8
Remove from grill, and set aside.
9
4 While the vegetables are cooking, cut foccaccia into 4 slices.
10
Spread aoli sauce proportionately over top, and sprinkle with feta cheese.
11
Place on the grill, and cover with lid for about 2 to 3 min.
12
Watch carefully so the bottom doesn't burn.
13
This will hot the bread, and slightly heat the cheese.
14
Remove from grill, and layer two pcs with vegetables.
15
Cover with remaining bread.
16
Serve hot.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x (1 lb.) loaf focaccia bread, 1/4 c. mayonnaise, 3 x cloves garlic, chopped, 1 Tbsp. lemon juice, and more.

Yes, California Grilled Veggie Sandwich Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Grilled Veggie Sandwich Recipe

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