California Clam Chowder Recipe Recipe

Name: California Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm onion minced; 2 ounce uncooked bacon diced; 2 can minced clams - (6 1/2 ounce ea) undrained; 1 bot clam juice - (8 ounce); 1 can ready-to-use chicken broth - (14 1/2 ounce); 1 lrg potato peeled, diced; 1/8 tsp dry thyme; 1/4 tsp salt; 1/4 tsp freshly-grnd black pepper; 3 Tbsp. cornstarch; 2 c. heavy cream; 1/4 c. minced fresh parsley

Servings: persons

1 sm onion minced
2 ounce uncooked bacon diced
2 can minced clams - (6 1/2 ounce ea) undrained
1 bot clam juice - (8 ounce)
1 can ready-to-use chicken broth - (14 1/2 ounce)
1 lrg potato peeled, diced
1/8 tsp dry thyme
1/4 tsp salt
1/4 tsp freshly-grnd black pepper
3 Tbsp. cornstarch
2 c. heavy cream
1/4 c. minced fresh parsley

1
In a soup pot, saute/fry the onion and bacon over medium heat for 3 to 5 min, till the onion is tender.
2
Add in the clams, clam juice, chicken broth, potato, thyme, salt, and pepper; cover and bring to a boil.
3
Cook, covered, for 12 to 15 min, till the potatoes are tender.
4
In a bowl, dissolve the cornstarch in the cream; add in to the soup.
5
Add in the parsley and cook the soup for 5 min, or possibly till thickened, stirring frequently.
6
This recipe yields 4 servings.
7
Comments: This is great served in a sourdough bread bowl.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sm onion minced, 2 ounce uncooked bacon diced, 2 can minced clams - (6 1/2 ounce ea) undrained, 1 bot clam juice - (8 ounce), and more.

Yes, California Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Clam Chowder Recipe

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