How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Chicken Crepes?

You need 11 ingredients. The key ingredients include: 10 floured tortillas, 4 to 5 chicken breast halves, cooked and cut in bite pieces, 2 small cans chopped green chilies, drained, 1/2 lb. grated Monterey cheese, and more.

Is California Chicken Crepes suitable as breakfast?

Yes, California Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover California Chicken Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chicken Crepes Recipe

Name: California Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 floured tortillas; 4 to 5 chicken breast halves, cooked and cut in bite pieces; 2 small cans chopped green chilies, drained; 1/2 lb. grated Monterey cheese; 1/2 lb. grated Cheddar cheese; 1 small can sliced black olives, drained; 1 medium chopped onion; 1/2 c. chopped green onion; 2 cans cream of chicken; 1 pt. sour cream; 1 tsp. salt

Start your day right with this California Chicken Crepes recipe. Made with floured tortillas, chicken, green chilies and grated Monterey cheese. Easy st…

This California Chicken Crepes relies on simple, everyday ingredients such as floured tortillas, grated monterey cheese, grated cheddar cheese and medium chopped onion. It comes together quickly and makes 4 servings, at about 1929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1929

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Chicken Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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