California Chicken Crepes Recipe

Name: California Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 floured tortillas; 4 to 5 chicken breast halves, cooked and cut in bite pieces; 2 small cans chopped green chilies, drained; 1/2 lb. grated Monterey cheese; 1/2 lb. grated Cheddar cheese; 1 small can sliced black olives, drained; 1 medium chopped onion; 1/2 c. chopped green onion; 2 cans cream of chicken; 1 pt. sour cream; 1 tsp. salt

Servings: persons

10 floured tortillas
4 to 5 chicken breast halves, cooked and cut in bite pieces
2 small cans chopped green chilies, drained
1/2 lb. grated Monterey cheese
1/2 lb. grated Cheddar cheese
1 small can sliced black olives, drained
1 medium chopped onion
1/2 c. chopped green onion
2 cans cream of chicken
1 pt. sour cream
1 tsp. salt

1
Combine soup, chilies, onions, green onions, olives, sour cream, chicken and half of cheese.
2
Place 3 heaping tablespoonfuls of mixture on each tortilla and roll.
3
Place seam down in a greased 9 x 13-inch dish.
4
Continue for all 10 tortillas.
5
Spoon remaining mixture evenly over top and sprinkle remaining cheese.
6
Cover with foil and refrigerate overnight.
7
Uncover and bake at 350u00b0 for 45 minutes.
8
(Best to bring to room temperature before baking.) Serves 10.

1929

kcal

Calories

Fat

197

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 floured tortillas, 4 to 5 chicken breast halves, cooked and cut in bite pieces, 2 small cans chopped green chilies, drained, 1/2 lb. grated Monterey cheese, and more.

Yes, California Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chicken Crepes

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