Chocolate Hazelnut Pancakes Recipe

Name: Chocolate Hazelnut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups self-rising flour; 1 1/2 tbsp sugar; 1 1/4 cups milk; 1 None egg; 1 tbsp grated orange peel; 2 tbsp butter, chopped; 2 None oranges, segmented; 1/2 cup hazelnuts, toasted and chopped; None None FOR THE HAZELNUT SAUCE; 1 cup hazelnut spread, such as Nutella; 1/3 cup heavy cream

Servings: persons

1 1/4 cups self-rising flour
1 1/2 tbsp sugar
1 1/4 cups milk
1 None egg
1 tbsp grated orange peel
2 tbsp butter, chopped
2 None oranges, segmented
1/2 cup hazelnuts, toasted and chopped
None None FOR THE HAZELNUT SAUCE
1 cup hazelnut spread, such as Nutella
1/3 cup heavy cream

1
Sift flour into a large bowl. Stir in sugar. Whisk in combined milk, egg and and orange peel until smooth.
2
For the hazelnut sauce, combine hazelnut spread and cream in a small saucepan on low heat. Stir until smooth.
3
Stir 1/2 cup of the sauce into the batter until smooth and well combined. Reserve remaining sauce.
4
Melt a little butter in a large skillet on medium heat.
5
Pour 1/3 cup batter into pan; cook 2-3 mins, until bubbles appear on surface and begin to break and underside is golden. Turn; cook a further 1-2 mins. Repeat with remaining batter, adding butter to pan as needed.
6
Serve pancakes in stacks topped with remaining hazelnut sauce and orange segments, and sprinkled with toasted nuts.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups self-rising flour, 1 1/2 tbsp sugar, 1 1/4 cups milk, 1 None egg, and more.

Yes, Chocolate Hazelnut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Pancakes

How did you like this recipe?

Frequently Asked Questions