How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Chicken and Vegetables?

You need 5 ingredients. The key ingredients include: 4 (1/4 lb) boneless skinless chicken breast half, 3 cups frozen mixed vegetables, thawed, drained (broccoli, red peppers and carrots), ¼ cup pesto sauce, ¼ cup water, and more.

Is California Chicken and Vegetables suitable as meat & poultry?

Yes, California Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chicken and Vegetables Recipe

Name: California Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/4 lb) boneless skinless chicken breast half; 3 cups frozen mixed vegetables, thawed, drained (broccoli, red peppers and carrots); ¼ cup pesto sauce; ¼ cup water; ½ cup shredded 2% mozzarella cheese

California Chicken and Vegetables – a delicious recipe with chicken breast, mixed vegetables, pesto sauce, water, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1/4 lb) boneless skinless chicken breast half
3 cups frozen mixed vegetables, thawed, drained (broccoli, red peppers and carrots)
¼ cup pesto sauce
¼ cup water
½ cup shredded 2% mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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California Chicken and Vegetables

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