Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds beef chuck, cut into 1/2-inch cubes; 1 teaspoon salt; 1 teaspoon pepper; 8 ounces hot Italian sausage, casings removed; 1 large onion, chopped; 4 cloves garlic, minced; 2 jalapenos, seeded, finely chopped; 2 tablespoons chili powder; 1 tablespoon plus 1 tsp. cumin; 2 teaspoons dried oregano; 1/2 cup beer; 2 14.5-oz. cans diced tomatoes; 1 15.5-oz. can dark red kidney beans, drained and rinsed; 1 15.5-oz. can black beans, drained and rinsed

Servings: persons

2 tablespoons vegetable oil
2 pounds beef chuck, cut into 1/2-inch cubes
1 teaspoon salt
1 teaspoon pepper
8 ounces hot Italian sausage, casings removed
1 large onion, chopped
4 cloves garlic, minced
2 jalapenos, seeded, finely chopped
2 tablespoons chili powder
1 tablespoon plus 1 tsp. cumin
2 teaspoons dried oregano
1/2 cup beer
2 14.5-oz. cans diced tomatoes
1 15.5-oz. can dark red kidney beans, drained and rinsed
1 15.5-oz. can black beans, drained and rinsed

1
Warm oil in a large skillet over high heat. Season beef with salt and pepper. Saute meat until no pink remains, 3 minutes. Transfer to slow cooker.
2
Add sausage to skillet; saute until browned, 3 minutes. Transfer to slow cooker. Add onion, garlic and jalapenos to skillet; saute for 2 minutes. Add chili powder, cumin and oregano; saute for 1 minute. Transfer to slow cooker. Pour beer into skillet; bring to a boil, stirring. Pour into slow cooker.
3
Stir tomatoes and both kinds of beans into slow cooker. Cover and cook on low for 7 hours. Serve hot, with toppings such as scallions, sour cream and shredded Cheddar.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pounds beef chuck, cut into 1/2-inch cubes, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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