How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Artichoke & Shrimp Dip ?

You need 6 ingredients. The key ingredients include: 2 cans artichoke hearts - well drained and chopped, 1/2 lb. shrimp cooked and cleaned, 1 cup sour cream, 1 cup mayo, and more.

Is California Artichoke & Shrimp Dip suitable as seafood?

Yes, California Artichoke & Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover California Artichoke & Shrimp Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Artichoke & Shrimp Dip Recipe

Name: California Artichoke & Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts - well drained and chopped; 1/2 lb. shrimp cooked and cleaned; 1 cup sour cream; 1 cup mayo; 1 bunch green onions - chopped; Nature Seasons, Jane's Crazy Mixed Salt or Garlic Salt to taste

California Artichoke & Shrimp Dip – a delicious recipe with hearts - well, shrimp, sour cream, mayo, green onions, Seasons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans artichoke hearts - well drained and chopped
1/2 lb. shrimp cooked and cleaned
1 cup sour cream
1 cup mayo
1 bunch green onions - chopped
Nature Seasons, Jane's Crazy Mixed Salt or Garlic Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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California Artichoke & Shrimp Dip

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