Calico Squash Casserole Recipe

Name: Calico Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yellow summer squash; 1/2 pound zucchini sliced; 1 cup water; 1/2 cup onions chopped; 1/4 cup green bell peppers; 3 tablespoons scallions, spring or green onions chopped; 1/4 cup butter or margarine, and divided; 1 cup herb stuffing mix; 10- 3/4 ounce soup, cream of chicken undiluted; 8 ounces water chestnuts drained and chopped; 1/2 cup yogurt low-fat, plain; 1/4 cup pimentos chopped; 1 each carrots large, grated; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1 pound yellow summer squash
1/2 pound zucchini sliced
1 cup water
1/2 cup onions chopped
1/4 cup green bell peppers
3 tablespoons scallions, spring or green onions chopped
1/4 cup butter or margarine, and divided
1 cup herb stuffing mix
10- 3/4 ounce soup, cream of chicken undiluted
8 ounces water chestnuts drained and chopped
1/2 cup yogurt low-fat, plain
1/4 cup pimentos chopped
1 each carrots large, grated
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Combine first 3 ingredients in a medium saucepan; bring to a boil.
2
Cover, reduce heat, and simmer 8 minutes or until squash is just tender.
3
Drain and set aside.
4
Saute onion, green pepper, and green onions in 1 tablespoon butter until tender; set aside.
5
Combine stuffing mix and remaining 3 tablespoons butter in a large bowl; reserve 13 cup mixture.
6
Combine squash mixture, onion mixture, soup, and remaining ingredients; spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish.
7
Sprinkle with reserved stuffing mixture.
8
Bake at 350F (180C) for 30 minutes or until casserole is thoroughly heated.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound yellow summer squash, 1/2 pound zucchini sliced, 1 cup water, 1/2 cup onions chopped, and more.

Yes, Calico Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calico Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions