Calico Squash Casserole Recipe

Name: Calico Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced yellow squash; 1 cup sliced zucchini; 1 onion, chopped; 1/4 cup sliced green onion; 1 cup water; 1 teaspoon salt, divided; 2 cups crushed buttery round crackers; 1/2 cup melted butter; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (8 ounce) can sliced water chestnuts, drained; 1 large carrot, shredded; 1/2 cup mayonnaise; 1/2 (4 ounce) jar diced pimento peppers, drained; 1 teaspoon sage; 1/2 teaspoon white pepper; 1 cup shredded sharp Cheddar cheese

Servings: persons

2 cups sliced yellow squash
1 cup sliced zucchini
1 onion, chopped
1/4 cup sliced green onion
1 cup water
1 teaspoon salt, divided
2 cups crushed buttery round crackers
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can sliced water chestnuts, drained
1 large carrot, shredded
1/2 cup mayonnaise
1/2 (4 ounce) jar diced pimento peppers, drained
1 teaspoon sage
1/2 teaspoon white pepper
1 cup shredded sharp Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large saucepan combine yellow squash, zucchini, onion, green onion, water and 1/2 teaspoon salt. Cover and cook over medium heat about 6 minutes. Drain well and set aside.
3
In a medium bowl combine cracker crumbs and butter. Mix well and spread half of the mixture into the bottom of a 9x13 inch casserole dish.
4
In a large bowl combine soup, water chestnuts, carrots, mayonnaise, pimentos, sage, pepper and remaining 1/2 teaspoon salt. Fold in squash mixture and spoon over crumb crust. Sprinkle cheese on top, and then the remaining cracker crumbs.
5
Bake in preheated oven for 20 to 30 minutes, or until firm and heated through.

1381

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sliced yellow squash, 1 cup sliced zucchini, 1 onion, chopped, 1/4 cup sliced green onion, and more.

Yes, Calico Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calico Squash Casserole

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