Calico Cheese Soup – a delicious recipe with carrot, sweet red pepper, onion, flour, chicken broth, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine first 4 ingredients in a medium saucepan.
2
Add water to cover.
3
Bring to a boil.
4
Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender.
5
Drain and set aside. Saute onion in butter in a large saucepan over medium heat until tender.
6
Reduce heat to low; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
7
Combine milk and broth; gradually add to flour mixture.
8
Cook over medium heat, stirring constantly until mixture is slightly thickened.
9
Stir in 2 cups cheese.
10
Cook, stirring constantly, until cheese melts.
11
Add reserved vegetables and salt and pepper to taste.
12
Cook until thoroughly heated.
13
Ladle soup into individual serving bowls. Garnish each serving with croutons and finely shredded cheese.
1061
kcal
Calories
70
g
Fat
24
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 c. fine chopped carrot, 1/2 c. fine chopped sweet red pepper, 2 Tbsp. minced onion, 3 Tbsp. flour, and more.
Yes, Calico Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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