Italian Beef with Olives Recipe

Name: Italian Beef with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg). round or chuck steak cut into 1-1/2 inch pieces; 1 tbsp (15 ml). olive oil; 1/2 cup (125 ml) green pitted olives; 2 oz (56 grm). can anchovies, drained; 4 oz (112 grm). pimientos, drained; 1/4 cup (60 ml) chopped onion; 1 clove garlic, minced; Zest of 1 orange; Zest of 1 lemon; 1 tsp (5 ml). tomato paste; 1/2 tsp (2 ml). oregano; 2 tTbsp. flour; 1/2 cup (125 ml) red wine; 1/2 cup (125 ml) beef broth; cooked buttered noodles; parmesan cheese, grated

Servings: persons

2-1/2 lbs (1.1 kg). round or chuck steak cut into 1-1/2 inch pieces
1 tbsp (15 ml). olive oil
1/2 cup (125 ml) green pitted olives
2 oz (56 grm). can anchovies, drained
4 oz (112 grm). pimientos, drained
1/4 cup (60 ml) chopped onion
1 clove garlic, minced
Zest of 1 orange
Zest of 1 lemon
1 tsp (5 ml). tomato paste
1/2 tsp (2 ml). oregano
2 tTbsp. flour
1/2 cup (125 ml) red wine
1/2 cup (125 ml) beef broth
cooked buttered noodles
parmesan cheese, grated

1
Trim the beef to remove all the fat.
2
Place the beef in a crockpot.
3
Place all the remaining ingredients in the blender.
4
Blend until smooth.
5
Pour the sauce over the beef and stir to coat the cubes.
6
Cover and cook on low temperature for 10 hours.
7
Chill stew and remove the fat that rises to the surface.
8
Reheat for 4 hours on low temperature.
9
Serve with noodles dotted with butter and sprinkled with parmesan cheese.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg). round or chuck steak cut into 1-1/2 inch pieces, 1 tbsp (15 ml). olive oil, 1/2 cup (125 ml) green pitted olives, 2 oz (56 grm). can anchovies, drained, and more.

Yes, Italian Beef with Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef with Olives

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