How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef with Olives?

You need 16 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg). round or chuck steak cut into 1-1/2 inch pieces, 1 tbsp (15 ml). olive oil, 1/2 cup (125 ml) green pitted olives, 2 oz (56 grm). can anchovies, drained, and more.

Is Italian Beef with Olives suitable as soups & stews?

Yes, Italian Beef with Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef with Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef with Olives Recipe

Name: Italian Beef with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg). round or chuck steak cut into 1-1/2 inch pieces; 1 tbsp (15 ml). olive oil; 1/2 cup (125 ml) green pitted olives; 2 oz (56 grm). can anchovies, drained; 4 oz (112 grm). pimientos, drained; 1/4 cup (60 ml) chopped onion; 1 clove garlic, minced; Zest of 1 orange; Zest of 1 lemon; 1 tsp (5 ml). tomato paste; 1/2 tsp (2 ml). oregano; 2 tTbsp. flour; 1/2 cup (125 ml) red wine; 1/2 cup (125 ml) beef broth; cooked buttered noodles; parmesan cheese, grated

Try this homemade Italian Beef with Olives recipe the whole family will love. Made with olive oil, olives, anchovies and pimientos. Easy step-by-step in…

This Italian Beef with Olives relies on simple, everyday ingredients such as (15 ml). olive oil, (125 ml) green pitted olives, (60 ml) chopped onion and garlic, minced. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Beef with Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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