Mushroom Puff Recipe

Name: Mushroom Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tablespoons butter; 1 lb fresh mushrooms, coarsely chopped; 1 (10 3/4 ounce) can cream of mushroom soup; ¼ teaspoon cream of tartar; 4 eggs, seperated; nutmeg; salt and pepper; 4 tablespoons flour; 2 tablespoons parsley; 1 tablespoon onion, Minced; 2 tablespoons dry sherry; ½ teaspoon Worcestershire sauce

Servings: persons

4 tablespoons butter
1 lb fresh mushrooms, coarsely chopped
1 (10 3/4 ounce) can cream of mushroom soup
¼ teaspoon cream of tartar
4 eggs, seperated
nutmeg
salt and pepper
4 tablespoons flour
2 tablespoons parsley
1 tablespoon onion, Minced
2 tablespoons dry sherry
½ teaspoon Worcestershire sauce

1
Melt butter in skillet, add mushrooms, cover and saute over med heat for 5 minutes stirring frequently.
2
Uncover and saute 5 minutes more until all the juices are absorbed.
3
Reduce heat, blend in flour, add Sherry worcestershire sauce and mushroom soup.
4
Stir until thickened.
5
Blend in well beaten egg yolks and stir over low heat for 1 minute.
6
Add parsley, onion and seasonings.
7
Let cool.
8
Beat egg whites until foamy, add cream of tartar.
9
Beat until stiff but not dry.
10
Fold into the mushroom mixture.
11
Adjust seasonings to your taste.
12
Bake in ungreased 10 X 6 X 2 baking dish at 350 for 1 hour or until puffed and brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 lb fresh mushrooms, coarsely chopped, 1 (10 3/4 ounce) can cream of mushroom soup, ¼ teaspoon cream of tartar, and more.

Yes, Mushroom Puff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Puff

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