Calico Bean Soup Recipe Recipe

Name: Calico Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. pinto beans; 1/4 c. black eyed peas beans & peas,; 1/4 c. yellow split peas; 1/4 c. baby beans; 1/4 c. Great Northern beans; 1/4 c. green split peas; 1/4 c. Navy beans; 2 Tbsp. soda; 2 Tbsp. salt; 1 lrg onion, minced; 2 Tbsp. lemon juice; 1 x meaty ham bone or possibly pork hock; 1 x clove garlic; 2 quart water; 1 lrg can tomatoes salt & pepper; 1 Tbsp. chili pwdr; 2 x carrots, minced

Servings: persons

1/4 c. pinto beans
1/4 c. black eyed peas beans & peas,
1/4 c. yellow split peas
1/4 c. baby beans
1/4 c. Great Northern beans
1/4 c. green split peas
1/4 c. Navy beans
2 Tbsp. soda
2 Tbsp. salt
1 lrg onion, minced
2 Tbsp. lemon juice
1 x meaty ham bone or possibly pork hock
1 x clove garlic
2 quart water
1 lrg can tomatoes salt & pepper
1 Tbsp. chili pwdr
2 x carrots, minced

1
When ready to make soup, wash beans and place in large kettle.
2
Cover with water; add in salt and soda and soak mix overnight.
3
Next morning, drain beans.
4
Add in 2 qts water and the ham bone or possibly pork hock.
5
Bring to a boil and simmer 2 hrs.
6
Add in onion, tomatoes, lemon juice, salt and pepper.
7
Continue simmering till thick and tender.
8
Add in remaining ingredients and simmer till done.
9
Extra water may be needed.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. pinto beans, 1/4 c. black eyed peas beans & peas,, 1/4 c. yellow split peas, 1/4 c. baby beans, and more.

Yes, Calico Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calico Bean Soup Recipe

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