Mediterranean Style Zucchini Boats Recipe

Name: Mediterranean Style Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 2 boneless, skinless chicken breasts; 1 packages Crock-Pot savory herb chicken slow cooker seasoning; 3/4 cup water; 2 tbsp olive oil; 1 small red onion, finely chopped; 2 tbsp lemon juice; 1/3 cup sun dried tomatoes, chopped; 1/4 cup kalamata olives, chopped; 1 1/2 tbsp capers, chopped; 1/2 cup crumbled feta cheese, plus more for topping; 1 cup chicken broth

Servings: persons

4 medium zucchini
2 boneless, skinless chicken breasts
1 packages Crock-Pot savory herb chicken slow cooker seasoning
3/4 cup water
2 tbsp olive oil
1 small red onion, finely chopped
2 tbsp lemon juice
1/3 cup sun dried tomatoes, chopped
1/4 cup kalamata olives, chopped
1 1/2 tbsp capers, chopped
1/2 cup crumbled feta cheese, plus more for topping
1 cup chicken broth

1
Place chicken breasts in crock pot.
2
Mix Crock-Pot seasoning with water and pour over chicken.
3
Cook on low for 6-8 hours.
4
Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks.
5
Set aside.
6
Set oven to low broil.
7
Heat olive oil in skillet over medium heat.
8
Add onion to skillet and saute until translucent.
9
Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir.
10
Cover and let simmer while you prepare zucchini.
11
Chop ends off of zucchini and cut in half length-wise.
12
Use a spoon to carefully scoop out the middles, creating zucchini boats.
13
Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray.
14
Salt and pepper to taste.
15
Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
16
Remove zucchini from oven, and turn oven to bake at 400F.
17
Mix feta cheese into the chicken mixture in skillet, stirring well.
18
Use a spoon to generously stuff zucchini halves with chicken mixture.
19
Top with additional feta crumbles and bake for approximately 10 more minutes at 400F.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium zucchini, 2 boneless, skinless chicken breasts, 1 packages Crock-Pot savory herb chicken slow cooker seasoning, 3/4 cup water, and more.

Yes, Mediterranean Style Zucchini Boats falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Style Zucchini Boats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions