How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Lentil Soup?

You need 12 ingredients. The key ingredients include: 12 lb bulk Italian sausage, 1 large onion, finely chopped, 1 small green pepper, finely chopped, 1 small carrot, finely chopped, and more.

Is Sausage and Lentil Soup suitable as soups & stews?

Yes, Sausage and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage and Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Lentil Soup Recipe

Name: Sausage and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bulk Italian sausage; 1 large onion, finely chopped; 1 small green pepper, finely chopped; 1 small carrot, finely chopped; 1 large garlic clove, minced; 1 bay leaf; 15 ounces tomatoes; 6 teaspoons chicken bouillon; 30 ounces water; 1 cup water; ¾ cup dry lentils; ¼ cup spicy brown mustard or ¼ cup Dijon mustard

Warm up with this hearty Sausage and Lentil Soup recipe. Made with Italian sausage, onion, green pepper and carrot. Easy step-by-step instructions inclu…

This Sausage and Lentil Soup relies on simple, everyday ingredients such as bulk italian sausage, large onion, finely chopped, small carrot, finely chopped and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage and Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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