Calico Bean Soup Mix Recipe

Name: Calico Bean Soup Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. lima beans large; 3 Tbsp. lima beans small; 3 Tbsp. red kidney beans; 3 Tbsp. great northern beans; 2 Tbsp. split peas; 2 Tbsp. white beans small; 2 Tbsp. lentils; 2 Tbsp. black-eyed peas; 2 Tbsp. pinto beans; 2 Tbsp. garbanzo beans; 2 Tbsp. navy beans; 2 Tbsp. black beans turtle; 1 tsp chili pwdr; 1/4 tsp garlic pwdr; 1 Tbsp. dry onions chopped; 1 tsp bell pepper dry,see directions; 1/2 tsp oregano; 1/4 tsp cracked black pepper

Servings: persons

4 Tbsp. lima beans large
3 Tbsp. lima beans small
3 Tbsp. red kidney beans
3 Tbsp. great northern beans
2 Tbsp. split peas
2 Tbsp. white beans small
2 Tbsp. lentils
2 Tbsp. black-eyed peas
2 Tbsp. pinto beans
2 Tbsp. garbanzo beans
2 Tbsp. navy beans
2 Tbsp. black beans turtle
1 tsp chili pwdr
1/4 tsp garlic pwdr
1 Tbsp. dry onions chopped
1 tsp bell pepper dry,see directions
1/2 tsp oregano
1/4 tsp cracked black pepper

1
To make the soup mix, combine the beans and place in plastic bag.
2
Bags which are decorated for holidays can be found in craft shops.
3
Place the spices in a small plastic bag.
4
Very small ziplock bags can also be found in craft shops.
5
Include the following recipe:
6
Calico Bean Soup
7
Package of beansPacket of spicesHambone, hamhock or possibly 1/2 lb.
8
of ham*
9
2 qts of water1 large onion, chopped1 28 ouncecan of tomatoes or possibly 2 14-1/2 oz cans Juice of 1 lemonSalt to taste
10
*If you like, omit ham and substitute beef, chicken, or possibly vegetable stock for the cooking water.
11
Wash beans thoroughly.
12
Place in a large kettle, cover with water and soak overnight.
13
(An alternate method is to bring beans and water to a boil, remove from heat, and cover and let stand for 1 hour .)
14
Next drain beans and add in 2 qts of new water and ham or possibly ham hock (or possibly use broth if omitting ham).
15
Simmer slowly for 2-1/2 to 3 hrs.
16
Then add in spice packet, onion, tomatoes (undrained), lemon juice and salt to taste (spice packet contains no salt).
17
Simmer another 30 min or possibly till beans are tender.
18
Take ham from soup.
19
Remove any bits of ham from bone and return to soup.
20
If using boneless ham, cut into bite-size pcs and return to soup.
21
Serve.
22
NOTES : Substitute beans freely; use anasazi beans, pink beans, red beans, etc.
23
There should be approximately 1 lb.
24
of beans in all.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 Tbsp. lima beans large, 3 Tbsp. lima beans small, 3 Tbsp. red kidney beans, 3 Tbsp. great northern beans, and more.

Yes, Calico Bean Soup Mix Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!