Beef Tips And Gravy Recipe

Name: Beef Tips And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, or to taste; 1 pound beef stew meat, cut into 1/2 inch pieces; 2 (10.75 ounce) cans cream of mushroom soup; 2 1/2 cups milk; salt and ground black pepper to taste; Mashed Potatoes:; 4 potatoes, peeled and cubed, or more to taste; 1/4 cup butter, or to taste; 1/4 cup milk, or to taste; salt and ground black pepper to taste; Corn:; 2 (15.25 ounce) cans whole kernel corn, drained

Servings: persons

1 tablespoon butter, or to taste
1 pound beef stew meat, cut into 1/2 inch pieces
2 (10.75 ounce) cans cream of mushroom soup
2 1/2 cups milk
salt and ground black pepper to taste
Mashed Potatoes:
4 potatoes, peeled and cubed, or more to taste
1/4 cup butter, or to taste
1/4 cup milk, or to taste
salt and ground black pepper to taste
Corn:
2 (15.25 ounce) cans whole kernel corn, drained

1
Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
2
Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
3
Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
4
Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, or to taste, 1 pound beef stew meat, cut into 1/2 inch pieces, 2 (10.75 ounce) cans cream of mushroom soup, 2 1/2 cups milk, and more.

Yes, Beef Tips And Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips And Gravy

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