Popcorn Soup (Corn Chowder)

1. 1

   Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.

2. 2

   Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.

3. 3

   Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.