Calico Bean Salad

Name: Calico Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. vinegar; 1/4 c. oil; 1 tsp. salt; 1/4 tsp. black pepper; 1 1/2 tsp. celery seed; 1 c. kidney beans; 1 c. wax beans; 1 c. green beans; 1 small onion

Eats Now Editorial Team · 431 kcal · Salads

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Calico Bean Salad – a delicious recipe with sugar, vinegar, oil, salt, black pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
1/2 c. vinegar
1/4 c. oil
1 tsp. salt
1/4 tsp. black pepper
1 1/2 tsp. celery seed
1 c. kidney beans
1 c. wax beans
1 c. green beans
1 small onion

1
Combine sugar, vinegar, oil, salt, pepper and celery seed in a saucepan.
2
Bring to a boil, stirring.
3
Drain beans.
4
Put in bowl and place sliced onion rings on top.
5
Pour hot vinegar mixture over beans and onions.
6
Chill overnight.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. vinegar, 1/4 c. oil, 1 tsp. salt, and more.

Yes, Calico Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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