Cali Florida Chili Recipe Recipe

Name: Cali Florida Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp crushed mixed peppercorns, divided; 1 lb boneless, skinless chicken breast, cut into 1 inch cubes; 4 c. sliced plum tomatoes; 1 c. diced sun-dry tomatoes (not in oil); 1 c. Zinfandel Or possibly dry red wine Or possibly reduced-sodium chicken broth; 2 x dry California chilies, minced; 4 tsp chili pwdr; 1 x avocado, minced; 2 Tbsp. sunflower seeds, toasted Salt, to taste; 6 Tbsp. finely minced fresh purple basil

Servings: persons

1 tsp crushed mixed peppercorns, divided
1 lb boneless, skinless chicken breast, cut into 1 inch cubes
4 c. sliced plum tomatoes
1 c. diced sun-dry tomatoes (not in oil)
1 c. Zinfandel Or possibly dry red wine Or possibly reduced-sodium chicken broth
2 x dry California chilies, minced
4 tsp chili pwdr
1 x avocado, minced
2 Tbsp. sunflower seeds, toasted Salt, to taste
6 Tbsp. finely minced fresh purple basil

1
Sprinkle 1/2 tsp.
2
peppercorns in a medium non-stick skillet; add in chicken and saute/fry till pcs are lightly browned.
3
Combine fresh and dry tomatoes, wine, chilies, and chili pwdr in large saucepan; stir in chicken.
4
Heat to boiling; reduce heat and simmer, covered, 6 min.
5
Uncover and simmer till slightly thickened, about 5 min.
6
Stir in avocado, sunflower seeds, and remaining 1/2 tsp.
7
peppercorns.
8
Season to taste with salt.
9
Spoon into bowl; sprinkle with basil.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp crushed mixed peppercorns, divided, 1 lb boneless, skinless chicken breast, cut into 1 inch cubes, 4 c. sliced plum tomatoes, 1 c. diced sun-dry tomatoes (not in oil), and more.

Yes, Cali Florida Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cali Florida Chili Recipe

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