How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rajasthani Dahi Vada?

You need 9 ingredients. The key ingredients include: 10 medium mung dal, 500 g curds, 2 tablespoons sugar, salt, and more.

Is Rajasthani Dahi Vada suitable as soups & stews?

Yes, Rajasthani Dahi Vada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rajasthani Dahi Vada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajasthani Dahi Vada Recipe

Name: Rajasthani Dahi Vada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium mung dal; 500 g curds; 2 tablespoons sugar; salt; 1/2 teaspoon garam masala; 1 teaspoon roasted jeera powder; 1 teaspoon red chili pepper; 1 cup tamarind chutney; 3 coriander leaves, finely chopped

Rajasthani Dahi Vada – a delicious recipe with sugar, salt, garam masala, jeera powder, red chili pepper, tamarind chutney. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 medium mung dal
500 g curds
2 tablespoons sugar
salt
1/2 teaspoon garam masala
1 teaspoon roasted jeera powder
1 teaspoon red chili pepper
1 cup tamarind chutney
3 coriander leaves, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rajasthani Dahi Vada

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