Stout Turkey Chili Recipe

Name: Stout Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 whole pepper, chopped; 1/2 whole onion, chopped; 1 1/2 garlic cloves, finely chopped; 1 lb ground turkey; 5 1/4 ounces tomato puree; 7 1/2 ounces dark red kidney beans (drained and rinsed); 7 1/2 ounces sweet corn (drained and rinsed); 7 1/4 ounces chicken broth; 6 ounces stout beer (I used Guinness); 1 tablespoon dark chili powder; 1 tablespoon salt; 1/2 tablespoon black pepper; 1/2 tablespoon cayenne pepper; 1/4 cup dark molasses; 1/8 cup masa corn flour; 1 pint stout beer

Servings: persons

1 tablespoon vegetable oil
1/2 whole pepper, chopped
1/2 whole onion, chopped
1 1/2 garlic cloves, finely chopped
1 lb ground turkey
5 1/4 ounces tomato puree
7 1/2 ounces dark red kidney beans (drained and rinsed)
7 1/2 ounces sweet corn (drained and rinsed)
7 1/4 ounces chicken broth
6 ounces stout beer (I used Guinness)
1 tablespoon dark chili powder
1 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/4 cup dark molasses
1/8 cup masa corn flour
1 pint stout beer

1
In pot, heat vegetable oil over medium heat.
2
Add bell pepper, onion, garlic and saute for about 5 minutes until onion is translucent.
3
Add turkey and cook, do not drain fat.
4
Add tomato puree, beans and corn.
5
Stir in broth and 6 oz. beer.
6
Stir in chili, cumin, salt, pepper, and cayenne.
7
Bring to a simmer, then reduce heat, cover and cook for 30 minutes.
8
Stir in molasses.
9
If the chili is too thick, add 1/4 cup masa flour into equal amounts of water then stir into chili.
10
Cook 5 minutes.
11
If desired, top off with the cheese.
12
Oh, and for the pint of stout -- drink it while cooking dummy!

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 whole pepper, chopped, 1/2 whole onion, chopped, 1 1/2 garlic cloves, finely chopped, and more.

Yes, Stout Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stout Turkey Chili

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