Roast Beef Barbecue

Name: Roast Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb thinly sliced deli roast beef; 1/2 cup water; 1/4 cup ketchup; 1 tablespoon brown sugar; 1/2 teaspoon prepared mustard; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon chili powder; 4 hamburger buns, split

Eats Now Editorial Team · 382 kcal · Soups & Stews

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Roast Beef Barbecue – a delicious recipe with deli roast beef, water, ketchup, brown sugar, prepared mustard, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 lb thinly sliced deli roast beef
1/2 cup water
1/4 cup ketchup
1 tablespoon brown sugar
1/2 teaspoon prepared mustard
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon chili powder
4 hamburger buns, split

1
In a small saucepan, combine the first nine ingredients. Cook over medium-high heat for 4-6 minutes or until heated through. Serve on buns, using a slotted spoon.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 lb thinly sliced deli roast beef, 1/2 cup water, 1/4 cup ketchup, 1 tablespoon brown sugar, and more.

Yes, Roast Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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