Calfs Liver with Orange Recipe

Name: Calfs Liver with Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grated zest and juice of 1/2 orange; 1 clove garlic, finely chopped; 1 sprig rosemary, leaves only, finely chopped; 5 bay leaves, 1 crushed, 4 broken into pieces; Pinch of hot red pepper flakes; Salt; 1 1/2 pounds calfs liver, cut into pieces about 2 inches square; About 1 pound caul fat; Freshly ground black pepper; 1 tablespoon orange zest; 4 whole scallions, grilled, set aside

Servings: persons

Grated zest and juice of 1/2 orange
1 clove garlic, finely chopped
1 sprig rosemary, leaves only, finely chopped
5 bay leaves, 1 crushed, 4 broken into pieces
Pinch of hot red pepper flakes
Salt
1 1/2 pounds calfs liver, cut into pieces about 2 inches square
About 1 pound caul fat
Freshly ground black pepper
1 tablespoon orange zest
4 whole scallions, grilled, set aside

1
Preheat the grill or broiler.
2
In a small bowl, combine the orange zest, garlic, rosemary, crushed bay leaf, red pepper flakes, and 1 tablespoon salt.
3
Rub each piece of liver all over with the mixture.
4
Wrap each piece in a square of caul fat, tucking a bay leaf into each package.
5
Grill or broil the packages, turning often and basting with the orange juice, for about 5 minutes per side for medium-rare.
6
Season with salt and pepper.
7
Serve immediately, with the zest and scallions.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Grated zest and juice of 1/2 orange, 1 clove garlic, finely chopped, 1 sprig rosemary, leaves only, finely chopped, 5 bay leaves, 1 crushed, 4 broken into pieces, and more.

Yes, Calfs Liver with Orange falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calfs Liver with Orange

How did you like this recipe?

Frequently Asked Questions