Bake this irresistible Roasted Chestnut, Fig and Cornbread Stuffing at home. Made with cornbread, eggs, cream and apple cider. Easy step-by-step instruc…
This Roasted Chestnut, Fig and Cornbread Stuffing relies on simple, everyday ingredients such as cornbread, eggs, cream and thyme. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026