Sour Cream and Double-Cheese Mashed Potatoes

1. 1

   Cook potatoes and garlic in large saucepan of boiling water 15 min.

2. 2

   or until potatoes are tender.

3. 3

   Transfer potatoes and garlic to large bowl with slotted spoon, reserving cooking water in pan.

4. 4

   Add broccoli to water in pan.

5. 5

   Return water to boil; cook 2 to 3 min.

6. 6

   or until broccoli is crisp-tender.

7. 7

   Drain.

8. 8

   Mash potatoes.

9. 9

   Add cheeses, sour cream and pepper; mix well.

10. 10

    Stir in broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.