How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Corn Bread Recipe?

You need 5 ingredients. The key ingredients include: 3/4 c. whole wheat flour, 1 c. yellow cornmeal, 2 teaspoon baking pwdr, 1/4 teaspoon soda, and more.

Is Whole Wheat Corn Bread Recipe suitable as general?

Yes, Whole Wheat Corn Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Corn Bread Recipe Recipe

Name: Whole Wheat Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whole wheat flour; 1 c. yellow cornmeal; 2 teaspoon baking pwdr; 1/4 teaspoon soda; 1 teaspoon salt

Whole Wheat Corn Bread Recipe – a delicious recipe with whole wheat flour, yellow cornmeal, baking pwdr, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. whole wheat flour
1 c. yellow cornmeal
2 teaspoon baking pwdr
1/4 teaspoon soda
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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