Calf Liver With Herbs - Leverpostej Med Krydderier Recipe

Name: Calf Liver With Herbs - Leverpostej Med Krydderier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 1/2 lbs calf liver; 6 slices bacon; 1 onion, minced; 2 tablespoons lemon juice; 2 tablespoons thyme; 1 tablespoon marjoram; 2 tablespoons basil; 1 tablespoon rosemary; salt; pepper; 3/4 cup dry white wine

Servings: persons

5 tablespoons butter
1 1/2 lbs calf liver
6 slices bacon
1 onion, minced
2 tablespoons lemon juice
2 tablespoons thyme
1 tablespoon marjoram
2 tablespoons basil
1 tablespoon rosemary
salt
pepper
3/4 cup dry white wine

1
Heat 21/2 tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
2
Remove and place on an oven-proof platter.
3
Grill hte bacon and place on top of the liver.
4
Melt the rest of the butter in the skillet.
5
Add the remaining ingredients.
6
Let come to a boil.
7
Pour over the liver and bacon.
8
Place the platter in a preheated 300u00b0 oven for 20 minutes.
9
Serve at once.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, 1 1/2 lbs calf liver, 6 slices bacon, 1 onion, minced, and more.

Yes, Calf Liver With Herbs - Leverpostej Med Krydderier falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calf Liver With Herbs - Leverpostej Med Krydderier

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